Dinner Menu

HEIRLOOM  CHERRY  TOMATOES, ARUGULA, BASIL CRYSTALS, BALSAMIC MAPLE  VINAIGRETTE, MINTED PEA PUREE

GORGONZOLA  DOLCE, BRIE, MANCHEGO & TRES LECHES CHEESES, CRACKERS, DATES, DRIED APRICOT

 TOASTED ALMONDS, GOAT CHEESE, RAISINS

FIVE KIND OF OLIVES,FINE HERBS, EVOO

PARMESAN , BUTTER, GARLIC, EVOO, PARSLET, OREGANO

BROWN BUTTER SAGE, PARMESAN CHEESE, POMEGRANATE MOLASSES

FRESH BASIL, MARINARA,  SAFFRON BROTH, CHERRY TOMATOES GARLIC BREAD

CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS

REMOULADE, ARUGULA, LEMON DRESSING

BLOODY MARY KETCHUP , TRUFFLE AIOLI

COMPOSED DAILY

HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, WHITE ANCHOVIES, FRICO

HEARTS OF PALM, JICAMA , PEPITAS , GORGONZOLA DOLCE CHEESE,AVOCADO , CHAMPAGNE VINAIGRETTE 

GOLDEN & RED BEETS,  TRUFFLE CITRUS VINAIGRETTE, GOAT CHEESE, ALMONDS, DRIED BLUEBERRIES

ONION CONFIT, WHITE CHEDDAR CHEESE, HEIRLOOM TOMATOES, BRIOCHE BUN, KENNEBECK FRIES

WILD MUSHROOMS, SPINACH, GREEN PEAS, CHERRY TOMATOES, SAFFRON

SEASONAL WILD MUSHROOMS, GARLIC THYME WHITE TRUFFLE OIL, SHAVED PARMESAN

SQUID INK PASTA, PRAWNS,  BAY SCALLOPS, SUN DRIED TOMATOES, GREEN PEAS,  COGNAC  CREAM

BROWN BUTTER SAGE, TOMATO SAUCE, SHAVED PECORINO CHEESE, AMARETTI COOKIES

CHEF'S DAILY INSPIRATION

SAUTEED SPINACH & FREGOLA, LEMON- CAPER BUERRE BLANC

ORGANIC MIXED GREEN, HEARTS OF PALM, AVOCADO, HARD BOILED EGGS, RADISH, CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE

ROASTED POTATOES AND SEASONAL VEGETABLES, WILD MUSHROOMS , MARSALA WINE

 MASHED POTATOES, ROOT VEGETABLES,  MIRE POIX, PORCINI MUSHROOM GRAVY

CARNAROLI RICE, CALAMARI, SCALLOPS, PRAWNS, CLAMS, MUSSELS, SAFFRON WHITE WINE, SALMON, CHICKEN, SAUSAGE, GREEN PEAS

QUIONA & GOLDEN BEETS, ORNGE-JICAMA SALAD, GRAINY MUSTARD VINAIGRETTE, CAPERBERRIES

CLAMS, MUSSELS, GRILLED SALMON, SCALLOPS, PRAWNS, CALAMARI, TOMATO SAFFRON BROTH, GARLIC BREAD

CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES

WILD MUSHROOMS, GREEN PEAS, SUN DRIED TOMATOES, BRIE CHEESE, SHERRY WINE , CREAM

ANGEL HAIR PASTA, TOMATO CONCASSE, ROASTED GARLIC, BASIL, WHITE WINE, MARINARA

GORGONZOLA DOLCE CHEESE,CREAM,  TOASTED WALNUTS