Lunch Menu

ARUGULA SALAD, REMOULADE, MEYER LEMON VINAIGRETTE

HEIRLOOM CHERRY TOMATOES, ARUGULA, BASIL CRYSTALS,MINTED PEA PUREE, BALSAMIC MAPLE VINAIGRETTE, BALSAMIC REDUCTION

GOAT CHEESE, RAISINS, TOASTED ALMONDS

PARMESAN BUTTER, PARSLEY, OREGANO

CILANTRO, RED ONIONS, CAPERBERRIES, TRUFFLE OIL, GRAINY MUSTARD, AVOCADO MOUSSE, TARO CHIPS

CHERRY TOMATOES, BASIL, TOMATO SAFFRON BROTH, GARLIC BREAD

FIVE KIND OF MIXED OLIVES

MANCHEGO, BRIE, TRES LECHES, GORGONZOLA DOLCE CHEESES, DRIED APRICOTS, DATES, CRACKERS

TRUFFLE AIOLI, BLOODY MARRY KETCHUP

BROWN BUTTER SAGE,PARMESAN & POMEGRANATE MOLASSES

COMPOSED DAILY

HEARTS OF ROMAINE, HOMEMADE CROUTONS, PARMESAN CHEESE, FRICO

HEARTS OF PALM, GORGONZOLA DOLCE CHEESE, PEPITAS, JICAMA, GRAINY MUSTARD VINAIGRETTE 

 RED & GOLDEN BEETS, GOAT CHEESE, DRIED BLUEBERRIES, ALMONDS, TRUFFLE  CITRUS VINAIGRETTE

ORGANIC MIXED GREENS, HARICOT VERTS, AVOCADO, HARD BOILED EGGS, CHERRY TOMATOES, OLIVES, SHERRY VINAIGRETTE

BURRATA, TOMATOES, ARUGULA, BASIL, AVOCADO

GOAT CHEESE, ARUGULA, TOMATOES, BASIL AIOLI 

NAPA CABBAGE &CARROT SLAW, REMOULADE

ONION CONFIT, GOAT CHEESE, HEIRLOOM TOMATOES, CIABATTA

WILD MUSHROOMS, GREEN PEAS, SUNDRIED TOMATOES, BRIE CHEESE, SHERRY WINE-CREAM SAUCE

SEASONAL WILD MUSHROOMS, GARLIC, THYME, WHITE TRUFFLE OIL, SHAVED PARMESAN

BROWN BUTTER, SAGE, TOMATO SAUCE, SHAVED PARMA CHEESE

CHEF'S DAILY INSPIRATION

CLASSIC WAGYU MEAT RAGU, GOAT CHEESE CRUMBLES

POTTO DUMPLINGS, ARUGULA PESTO,CREAM, SHAVED PECORINO CHEESE

PRAWNS & SCALLOPS, SUN DRIED TOMATO, GREEN PES, COGNAC-CREAM

CREAMY SPINACH, WHITE CHEDDAR CHEESE  ,  MASHED POTATOES,  ROASTED BRUSSEL SPROUTS

FREGOLA AND SAUTEED SPINACH, LEMON-CAPER BEURRE BLANC, 

BELUGA LENTILS, HARICOT VERTS, GRAINY MUSTARD  BUERRE BLANC, CAPERBERRIES, MANGO SALSA

CARNAROLI RICE, MNILA CLAMS, MUSSELS, MIXED SEAFOOD, SAFFRON WHITE WINE BROTH, CHICKEN, SAUSAGE, GREEN PEAS